Fragrant and versatile with Mediterranean dishes.
Buyers Take:
A perennial herb from the mint family. Perfect ingredient with beef, carrots, chicken, figs, fish, goat cheese, lamb, lentils, onions, peas, pork, potatoes, soups, tomatoes, venison.
Availability
- Jan Available All Month
- Feb Available All Month
- Mar Available All Month
- Apr Available All Month
- May Available All Month
- Jun Available All Month
- Jul Available All Month
- Aug Available All Month
- Sep Available All Month
- Oct Available All Month
- Nov Available All Month
- Dec Available All Month
Most common variety is garden thyme with gray-green leaves and a pungent minty, light-lemon aroma. Another well-known subvariety is lemon thyme, an herb with a more pronounced lemon aroma.