Specialties

Dan Shasta Produce Buyer
Danny Nevarez

Buyers Take:

Cassava, also known as Yucca Root, is a starchy, tuberous root typical in Caribbean and Latin cuisine. It is extremely versatile and can be baked, boiled, steamed, grilled or fried!

Availability

  • Jan No Availability
  • Feb No Availability
  • Mar No Availability
  • Apr No Availability
  • May No Availability
  • Jun No Availability
  • Jul No Availability
  • Aug Available Second Half of Month
  • Sep No Availability
  • Oct Available All Month
  • Nov Available All Month
  • Dec Availabile First Half of Month

This Week's Forecast: Spice up your produce counter with these tasty Cassava root! Good availability through the Holiday Season.

Proper Storage:  The following conditions should be maintained: 32°F with  95 to 98 percent RH, and good air circulation to remove heat from the product and prevent carbon dioxide build-up.