Specialties

Jimmy Capossela

Buyers Take:

Derived from the Malay language word for rambut or "hair", these Indonesian tree fruits have a very interesting sweet and acidic flavor and are super high in Magnesium! It is more acidic than a lychee and very milky and sweet

Availability

  • Jan No Availability
  • Feb No Availability
  • Mar No Availability
  • Apr No Availability
  • May No Availability
  • Jun No Availability
  • Jul No Availability
  • Aug Available All Month
  • Sep No Availability
  • Oct Available All Month
  • Nov Available All Month
  • Dec Availabile First Half of Month

Watch how to eat a Rambutan. http://www.wikihow.com/Eat-a-Rambutan