Jimmy Capossela
Buyers Take:
Taro, or Satoimo Root, is a Japanese potato typically boiled and served in soups. Taro contains good levels of some of the valuable B-complex group of vitamins.
Availability
- Jan Available All Month
- Feb Available All Month
- Mar Available All Month
- Apr No Availability
- May No Availability
- Jun No Availability
- Jul No Availability
- Aug No Availability
- Sep No Availability
- Oct No Availability
- Nov No Availability
- Dec Available Second Half of Month
This Week's Forecast: Good availability through the winter months.
Proper Storage: The following conditions should be maintained: 32°F with 95 to 98 percent RH, and good air circulation to remove heat from the product and prevent carbon dioxide build-up.
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