Specialties

Yampee (Tropical Yams)

  • Tropical Yams called Yampee

Jimmy Capossela Produce Expert
Jimmy Capossela

Buyers Take:

Tropical yam used in traditional South American / Caribbean cooking. Also spelled "Yampi" is a starchy root vegetable. It's rough on the outside, but has a soft, moist flesh and a sweet taste. Very nutritious and highly digestible, the yampi can be mashed, fried, or baked.

Availability

  • Jan Available All Month
  • Feb Available All Month
  • Mar Available All Month
  • Apr Available All Month
  • May Available All Month
  • Jun Available All Month
  • Jul Available All Month
  • Aug Available All Month
  • Sep Available All Month
  • Oct Available All Month
  • Nov Available All Month
  • Dec Available All Month

This Week's Forecast: Diversify your produce counter with these tasty Yampee! Good availability all year long.

Proper Storage:  The following conditions should be maintained: 32°F with  95 to 98 percent RH, and good air circulation to remove heat from the product and prevent carbon dioxide build-up.